The menu varies each day for those who want to discover new flavors and savor the traditional dishes.
The Executive Chef Andrea Manca knows that the ingredients for a recipe is to offer a delicatessen at the same time simple and sophisticated, but with the addition of a promise to satisfy every your desire.
Our kitchen serves a variety of traditional and typical mountain cuisine from better recipes carefully selected.
The menu varies each day for those who want to discover new flavors and savor the traditional dishes, you must know that every ingredient used in the preparation is purchased in the same Seriana Valley.
With scrupulous care the dishes are chosen for the children's menu, always with top quality products, and the same care will be taken for food intolerance.
And for those who want to continue the evening in the elegant lounge bar of the hotel, you will find a large fireplace where its flame will accompany you in the selection of cocktails, expertly prepared by our barman.