The menu varies each day for those who want to discover new flavors and savor the traditional dishes.
The Executive Chef Andrea Manca knows that the ingredients for a recipe is to offer a delicatessen at the same time simple and sophisticated, but with the addition of a promise to satisfy every your desire.
Our kitchen serves a variety of traditional and typical mountain cuisine from better recipes carefully selected.
The menu varies each day for those who want to discover new flavors and savor the traditional dishes, you must know that every ingredient used in the preparation is purchased in the same Seriana Valley.
With scrupulous care the dishes are chosen for the children's menu, always with top quality products, and the same care will be taken for food intolerance.
Our restaurant is in the list of the Italian celiac association and can offer a suitable service to the food needs of celiacs.
And for those who want to continue the evening in the elegant lounge bar of the hotel, you will find a large fireplace where its flame will accompany you in the selection of cocktails, expertly prepared by our barman.
Grand Hotel Presolana is a partner of Celiachiaitalia.com that is a portal on celiac disease that aims to raise awareness of gluten intolerance, so as to eliminate the relational effects of a food intolerance that also insinuates itself into people's social life as well as into their diet.
It collects news, web and local discussions that are recommended by celiac people themselves. This is because nobody knows celiac disease better than those who live it every day.